India Eats Restaurant

Vegetable Samosas (2 pieces)

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

Chicken Samosas (2 pieces)

Triangular puffed pastry stuffed with ground chicken, & mildly spiced herbs.

Chana Bhaji

Chick Peas in a blend of Spices, garnished with Cilantros

Onion Bhaji

Onion fitters prepared with whole coriander, cumin and a variety of spices.

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce

Tandoori Hot Wings

Baked wings mixed with special spicy tandoori sauce

Curry Hot Wings

Deep fried wings mixed with special spicy curry sauce

DaalPoori

Whole wheat hand-rolled bread stuffed with spicy lentils then deep fried.

PANI POORI

Mini crispy poori stuffed with mashed potatoes, onion, chickpeas and spiced water

PAPDI CHAAT

Flour crisps & spiced beans topped with mint, chili, yogurt and tamarind sauces

ALOO TIKKI

Potato cutlet topped with variety sauces

RAGDA PATTY

A spicy potato cake (Aloo Tikki) topped with spicy beans, dice of onions, cilantro,  and tomatoes. 

ALOO POORI

 Whole wheat hand-rolled bread stuffed with spicy mash potatoes then deep fried.

GOBI 65

GOBI  65 is a spicy, deep-fried chicken dish originating from Chennai, India. Cauliflower cubes marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce

Buffalo Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special Buffalo sauce

Teriyaki Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special teriyaki sauce

Somosa Chaat

Vegetable Samosa cut into pieces and served with spicy beans and topped with three kind of sauces and cilantros

Malagatawny Soup

Lentils cooked with mild spices.

Coconut Soup

Coconut milk cooked with fenugreek and medium spices.

Mixed Vege Curry -SERVED WITH RICE

Cauliflower, zucchini, yellow squash, potatoes, carrots, corns, green peasand more cooked in brown curry sauce Green peas cooked with homemade cheese in a creamy sauce

Saag Paneer -SERVED WITH RICE

Spinach cooked with homemade cheese in a creamy sauce

Chana Massala -SERVED WITH RICE

Chick peas cooked with potatoes, chef special spices, onions and tomatoes in brown curry sauce.

Tarka Daal -SERVED WITH RICE

Lentils cooked with fried brown onions & garlic

MALAI KUFTA

Minced mixed vegetables with ground paneer ( Homemade Cheese) cooked in  a medium  slightly creamy sauce

Tofu Malai Curry -SERVED WITH RICE

East and West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay’s chef secret spices

Tofu Saggwala -SERVED WITH RICE

Spinach cooked with tofu in a mild creamy sauce.

Tofu Tikka Massala -SERVED WITH RICE

Tofu marinated in a blend of yogurt and mild tandoori spices then ba 8iiii9 //,ked in the clay oven and cooked with fresh mint leaves, cream, Cashew paste and chef special saffron color sauce

Tofu Vindaloo -SERVED WITH RICE

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantros

Tofu & Chickpeas Massala -SERVED WITH RICE

Chickpeas cooked with tofu, and onions in light tomato sauce

Butter Chicken -SERVED WITH RICE

Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and Chef’s Special spices, garnished with dried Methi leaves & butter.

Lamb Achar -SERVED WITH RICE

Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.

Goat Achar -SERVED WITH RICE

Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.

CHICKEN TIKKA MASALLA -SERVED WITH RICE

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, and Chef’s Special saffron-colored sauce

MUGHLAI CHICKEN -SERVED WITH RICE

 Chicken slices marinated in yogurt, garlic & ginger with Chef’s Special Spices; and cooked in a creamy sauce with mixed fruits

Mixed Meat Curry

Chicken, lamb, and shrimp prepared with chef secret special curry spices

Sweet and Sour Mango Chicken

Chicken Cooked with mangoes in a sweet and sour curry sauce

CHICKEN CURRY -SERVED WITH RICE

 Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with  special curry spices

GOAT CURRY -SERVED WITH RICE

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with  special curry spices

LAMB CURRY -SERVED WITH RICE

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with special curry spices

SHRIMP CURRY -SERVED WITH RICE

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with   special curry spices

PANEER CURRY -SERVED WITH RICE

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with special curry spices

CHICKEN BHOONA -SERVED WITH RICE

East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers

LAMB BHOONA -SERVED WITH RICE

East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers

GOAT BHOONA -SERVED WITH RICE

East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers

SHRIMP BHOONA -SERVED WITH RICE

East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers

CHICKEN DAAL -SERVED WITH RICE

Chicken cooked with lentils , tomatoes and curry spices. Garnish with cilantros 

LAMB DAAL -SERVED WITH RICE

Lamb cubes cooked with lentils , tomatoes and curry spices. Garnish with cilantros 

CHICKEN MALAI CURRY -SERVED WITH RICE

East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and secret spices

LAMB MALAI CURRY -SERVED WITH RICE

East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and secret spices

GOAT MALAI CURRY -SERVED WITH RICE

East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and secret spices

SHRIMP MALAI CURRY -SERVED WITH RICE

East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and secret spices

Chicken Vindaloo -SERVED WITH RICE

Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes.  

Lamb Vindaloo -SERVED WITH RICE

Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes. 

Goat Vindaloo -SERVED WITH RICE

Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India . The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes.  

Shrimp Vindaloo -SERVED WITH RICE

Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India . The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes.   

SHRIMP CYLON (spicy Shrimp Coconut Curry)

Ceylon is the key ingredients being coconut, lime juice, and a specific Ceylon curry sauce, which c -SERVED WITH RICElassifies it as 'fairly hot' on most guides. Its name originates from Ceylon, the former name of modern-day Sri Lanka 

LAMB CYLON(spicy lamb coconut curry)

Ceylon is the key ingredients being coconut, lime juice, and a specific Ceylon curry sauce, which classifies it as 'fairly hot' on most guides. Its name originates from Ceylon, the former name of modern-day Sri Lanka  -SERVED WITH RICE

GOAT CYLON ( Spicy goat coconut curry)

Ceylon is the key ingredients being coconut, lime juice, and a specific Ceylon curry sauce, which classifies it as 'fairly hot' on most guides. Its name originates from Ceylon, the former name of modern-day Sri Lanka -SERVED WITH RICE 

CYLON CHICKEN ( Spicy chicken coconut curry)

Ceylon is the key ingredients being coconut, lime juice, and a specific Ceylon curry sauce, which classifies it as 'fairly hot' on most guides. Its name originates from Ceylon, the former name of modern-day Sri Lanka -SERVED WITH RICE 

Chicken Jhalfrazi

Jhalfrazi originated from  Calcutta. Chicken marinated in yogurt, garlic & ginger and authentic East Indian spices then cooked with butter, onions, tomatoes, and green bell peppers.

Lamb Jhalfrazi

Jhalfrazi originated from  Calcutta. Lamb cubes marinated in yogurt, garlic & ginger and authentic East Indian spices then cooked with butter, onions, tomatoes, and green bell peppers.

Goat Jhalfrazi

Jhalfrazi originated from  Calcutta. Goat cubes marinated in yogurt, garlic & ginger and authentic East Indian spices then cooked with butter, onions, tomatoes, and green bell peppers.

Shrimp Jhalfrazi

Jhalfrazi originated from  Calcutta. Shrimp marinated in yogurt, garlic & ginger and authentic East Indian spices then cooked with butter, onions, tomatoes, and green bell peppers.

Chicken Kurma

Kurma originated from the city of Hyderabad. Kurma is a rich and creamy medium spices sauce cooked with Butter, yogurt, cream, and spices

Lamb Kurma

Kurma originated from the city of Hyderabad. Kurma is a rich and creamy medium spices sauce cooked with Butter, yogurt, cream, and spices

Goat Kurma

Kurma originated from the city of Hyderabad. Kurma is a rich and creamy medium spices sauce cooked with Butter, yogurt, cream, and spices

Shrimp Kurma

Kurma originated from the city of Hyderabad. Kurma is a rich and creamy medium spices sauce cooked with Butter, yogurt, cream, and spices

Chicken Daal (Lentil)

Lentils prepared with medium curry spices

Lamb Daal ( Lentils)

Lentils prepared with medium curry spices

Goat Daal ( Lentils)

Lentils prepared with medium curry spices

Shrimp Daal ( Lentils)

Lentils prepared with medium curry spices

SHRIMP CYLON (spicy Shrimp Coconut Curry)

Ceylon is the key ingredients being coconut, lime juice, and a specific Ceylon curry sauce, which classifies it as 'fairly hot' on most guides. Its name originates from Ceylon, the former name of modern-day Sri Lanka -SERVED WITH RICE 

Tandoori Chicken -SERVED WITH RICE

Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.

Chicken Kabab -SERVED WITH RICE

Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in 'Tandoori oven'.

Lamb Kabab -SERVED WITH RICE

Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Tofu Tandoori -SERVED WITH RICE

Tofu marinated in special sauce made with lemon juice, grilled over charcoal in 'Tandoori oven’.

Paneer tandoori -SERVED WITH RICE

Home-made cheese marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.-

Lamb Biriyani

Goat Biriyani

Chicken Biriyani

Vegetables Biryani

Plain Rice

Brown Rice

Peas Fried Rice

Naan

Unleavened white flour bread fresh baked in ‘Tandoori Clay Oven’ with a touch of butter.                                               

Cheese Naan

Unleavened white flour bread stuffed with shredded cheese, with a touch of butter.

Garlic Naan

Naan bread baked in ‘Tandoori Clay Oven’ topped with fresh minced garlic & cilantro

Bullet Naan

Nan bread stuffed with spicy green chili

Chapati

Whole wheat hand rolled flat bread baked on a skillet 

Paratha

Whole wheat bread pan-fried with butter.

Coconut Cheeese Naan

Cheese naan topped with shredded coconut 

Mango Smoothie

Banana Smoothie

Lychee Smoothie

Guava Smoothie

Sweet Lassi

Mango Lassi

Mango Juice

Spiced Tea Cold/Hot

Soda/soft Drinks

Bottled Water

Sparkling Water

Sweet Mango Chutney

Spicy Mango Pickle

Onion Chutney

Malai Kulfi

Kulfi is a frozen dairy Ice cream

Gulab Jamun

Sponged pastry in flavored syrup 

Rice Pudding

Rasmalai

Cheese Cake

Home made cheese cake

Mango Cheese Cake

Homemade cheese cake toping with mango sauce

Baklava Pastry

 Layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup.

Pistachio Kulfi

Kulfi is a frozen dairy Ice cream with pistachio

Mango Kulfi

Kulfi is a frozen dairy Ice Cream with Mango

BAKLAVA PASTRY

A layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey

Tikki Wings

Wings baked in the clay oven with medium Tandoori spices

Mango Habanero Wings

Wings mixed with spicy  mango-habanero sauce

Teriyaki Samurai Muromachi Wings

Chef special Japanese teriyaki sauce with medium spices

Golden Hot Honey Wings

Chef special hot honey sauce with medium spices

Lemon Peppers On The Border

Buttery wings mixed with our special lemon peppers sauce

Dynamite Blast

Very HOT buffalo style wings

Nuclear Blast

VERY*VERY* VERY HOT buffalo style wings

CHICKEN COMBO

 CHICKEN CURRY, CHICKEN TIKKA MASALA, SAMOSA, RICE, NAAN AND DESSERT

CHICKEN AND LAMB COMBO

LAMB CURRY, CHICKEN TIKKA MASALA, SAMOSA, RICE, NAAN AND DESSERT

VEGETABLES COMBO

 SAGG PANEER CHANA MASALA, SAMOSA, RICE, NAAN AND DESSERT